Operator I - 2nd shift
Company: Rise Baking Company, LLC
Location: Lancaster
Posted on: February 1, 2025
Job Description:
Job Purpose Execute production schedules at rated throughput to
meet quality, safety, cost, and delivery standards. Essential
Functions
- Operates, adjusts and sets up equipment on assigned line such
as PLC panel operation, adjusting settings online equipment,
setting up box maker, bag inserter, wrappers, date codes and metal
detectors, and other machine related tasks.
- Responsible for operating equipment used in preparation,
mixing, and finishing product. Equipment includes but not limited
to mixers, depositor, conveyors, etc.
- Use of raw materials in proper rotation (oldest first)
- Must be able to train fellow associates in regard to the relief
position.
- Assist supervision in proactively identifying problems and
providing solutions.
- Maintain cleanliness online and 5S standards. Equipment and
work areas must be kept organized, clean and sanitary throughout
the shift. End of shift requires removal of any waste and garbage
generated during the shift. Ensure proper care of equipment.
- Follow all safety procedures and participate in safety
training. Maintain safe and efficient use of equipment, tools, and
person. Report any injury or accident immediately to supervisor
and/or any unsafe condition.
- Supports food safety, quality, and legality.
- Support, and comply with all quality management systems,
continuous improvement programs, food safety, employee safety,
preventative maintenance programs.
- Support and comply with GMP's.
- Participate in PPI initiatives.
- Follow all company policies and procedures.
- Execute the daily production schedule to meet customer
orders
- Ensure timely and accurate production of product, including
setup of equipment/supplies, to maintain processing standards
- Operate, maintain, and troubleshoot production machinery safely
and securely as needed to achieve a high standard of
performance
- Properly handle ingredients used in production as needed,
including staging, measuring, and mixing
- Complete all necessary paperwork to company standards
- Adhere to all cleaning procedures in production area
- Adhere to the allergen control program guidelines, including
equipment cleaning and verification activities
- Take corrective action as assigned by the Supervisor based on
pre-operation and daily self-assessment audit findings
- Participate in investigating issues, finding root causes, and
developing solutions for issues that arise in the production
area
- Take actions necessary to resolve food safety and quality
deficiencies
- Maintain safe working conditions and preserve the integrity of
the environmental health and safety system through adherence to the
policies and procedures outlined in the safety program
- Participate in mandatory training program requirements
- Comply with all food safety requirements, training, policies,
and procedures
- Perform other job-related duties as assigned Qualifications
(Education/Experience)
- High school diploma or equivalent preferred
- Knowledge of production procedures preferred
- 1+ years of production experience in food manufacturing
desired
- Machine operator experience desired
- Basic HMI experience desired
- Basic analytical and problem-solving skills
- Ability to effectively communicate with peers and
leadership
- Ability to work cross-functionally, convey equipment issues,
and maintain confidentiality
- Ability to think quickly and handle frequent change
- Detail oriented with the ability to organize and multitask
- Self-motivated, goal oriented, quality driven, and capable of
working independently with little supervision
- Willingness to work various shifts including nights, weekends,
and holidays based on business need An Equal Opportunity Employer.
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, or protected veteran status and
will not be discriminated against on the basis of disabilities. The
hourly range for this role is $18.00 to $19.00 per hour. Pay is
based upon several factors including but not limited to local labor
markets, education, work experience, certifications, etc. Rise
Baking Company complies with all minimum wage laws as applicable.
In addition to your hourly wages, Rise Baking Company offers
benefits such as, a comprehensive benefits package, quarterly bonus
eligibility, incentive and recognition programs and 401k
contributions (all benefits are subject to eligibility
requirements). At Rise Baking Company, our people are our finest
ingredient."RISE 123MON 123
Compensation details: 18-19 Hourly Wage
PIed889c035a5f-37248-36525294
Keywords: Rise Baking Company, LLC, Cheektowaga , Operator I - 2nd shift, Other , Lancaster, New York
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