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Operator I - 2nd shift

Company: Rise Baking Company, LLC
Location: Lancaster
Posted on: February 1, 2025

Job Description:

Job Purpose--Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.--Essential FunctionsOperates, adjusts and sets up equipment on assigned line such as PLC panel operation, adjusting settings online equipment, setting up box maker, bag inserter, wrappers, date codes and metal detectors, and other machine related tasks.Responsible for operating equipment used in preparation, mixing, and finishing product. Equipment includes but not limited to mixers, depositor, conveyors, etc.Use of raw materials in proper rotation (oldest first)Must be able to train fellow associates in regard to the relief position.Assist supervision in proactively identifying problems and providing solutions.Maintain cleanliness online and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment.Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisor and/or any unsafe condition.Supports food safety, quality, and legality.Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs.Support and comply with GMP's.Participate in PPI initiatives.Follow all company policies and procedures.Execute the daily production schedule to meet customer ordersEnsure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standardsOperate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performanceProperly handle ingredients used in production as needed, including staging, measuring, and mixingComplete all necessary paperwork to company standardsAdhere to all cleaning procedures in production areaAdhere to the allergen control program guidelines, including equipment cleaning and verification activitiesTake corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findingsParticipate in investigating issues, finding root causes, and developing solutions for issues that arise in the production areaTake actions necessary to resolve food safety and quality deficienciesMaintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety programParticipate in mandatory training program requirementsComply with all food safety requirements, training, policies, and proceduresPerform other job-related duties as assigned--Qualifications (Education/Experience)--High school diploma or equivalent preferredKnowledge of production procedures preferred1+ years of production experience in food manufacturing desiredMachine operator experience desiredBasic HMI experience desiredBasic analytical and problem-solving skillsAbility to effectively communicate with peers and leadershipAbility to work cross-functionally, convey equipment issues, and maintain confidentialityAbility to think quickly and handle frequent changeDetail oriented with the ability to organize and multitaskSelf-motivated, goal oriented, quality driven, and capable of working independently with little supervisionWillingness to work various shifts including nights, weekends, and holidays based on business need -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disabilities.--The hourly range for this role is $18.00 to $19.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient."RISE 123MON 123Compensation details: 18-19 Hourly WagePI4af3ce7e39d3-25660-36525294

Keywords: Rise Baking Company, LLC, Cheektowaga , Operator I - 2nd shift, Other , Lancaster, New York

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